Download!Download Point responsive WP Theme for FREE!

6 Simple Food Items to Make the Master Tonic Cold Cure [VIDEO]

Sharing is Caring
Share on Facebook
Facebook
0Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0Share on Reddit
Reddit
0

This natural tonic contains antibiotic, antiviral, anti-bacterial, anti-fungal, and anti-parasitical properties.

Tonic recipes like this have come down through the centuries being customized a little each generation but still works wonders on colds, flu, sinus infections, and respiratory issues. The Master Tonic as so boosts the immune system for overall healing of many other chronic illnesses and diseases.

Each of these ingredients are strong healers individually but mixed together they really provide a powerful tonic that stimulates blood circulation while detoxifying the blood.

Healing properties of each item:

  • Garlic: anti-bacterial, anti-fungal, anti-viral, anti-parasitical
  • White Onion (or hottest onions available): similar properties as garlic
  • Ginger Root: increases circulation to the extremities, kills cancer stem cells
  • Horseradish Root: increases blood flow to the head, clears sinus infection
  • Cayenne Peppers (or the hottest peppers available, i.e. Jalapeno, etc.): a great blood stimulant for increased nutrient absorption

Watch this video for directions. Recipe below. Share what you think.

MASTER TONIC RECIPE:

Items:

  • 1 one gallon jar
  • ~ 1 pound fresh garlic, chopped
  • ~ 1 pound fresh onion, chopped
  • ~ 1 pound fresh ginger root, grated
  • ~ 1 pound fresh grated Horseradish Root
  • ~ 1 pound fresh chopped Cayenne Peppers or any peppers available
  • 1 – 2 quarts apple cider vinegar  (Raw, Unfiltered, Non-distilled)

Directions:

Fill a glass jar 3/4 of the way full with equal parts by volume of the above fresh chopped and grated herbs. Then fill jar to the top with raw apple cider vinegar. Close and shake vigorously

Shake at least once a day for two weeks, and then filter the mixture through an herb press or clean piece of cloth or filter, bottle and label.

Dosage: 1 or 2 ounce, two or more times daily. Swish and swallow. (Don’t dilute with water.)

For ordinary infections, a dose taken 5 – 6 times a day will deal with most conditions. It can be used during pregnancies, is safe for children (use smaller doses), and as a food is completely non-toxic. Make up plenty as it does not need refrigeration and lasts indefinitely without any special storage conditions.

 

For a slightly different cold remedy try “Rosemary’s Fire Cider” remedy with video.

Sharing is Caring
Share on Facebook
Facebook
0Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0Share on Reddit
Reddit
0